You can find her book. This is a homemade and easy strawberry cake recipe made with simple ingredients. This White Chocolate Covered Strawberry Cake features three layers of fluffy vanilla white cake filled with a light white chocolate mousse and fresh strawberries. That beautiful pink frosting comes from the strawberries themselves. In the bowl of a stand mixer fitted with the whisk attachment, beat the whipping cream on medium-high speed until thickened. yield: 12 SERVINGS. In large bowl, beat cake mix, half-and-half, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. I'd like to receive the free email course. While the cakes were baking, I made the strawberry puree so that it would have time to cool. Be sure to upload an image below & tag. Once the mixture reaches 160 degrees, transfer to a stand mixer and beat the mixture on high speed for 10 minutes or until medium-stiff peaks form. https://www.yummly.com/recipes/white-cake-mix-with-strawberries You’ll stuff the cake full of fresh homemade strawberry sauce and top it with whipped cream (cool whip or homemade works great). Not a recipe breaker, but wanted to point it out. Grease will cause your egg whites not to whip up. Patriotic Cake with Strawberries and Blueberries. https://www.yummly.com/recipes/white-cake-strawberry-filling Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. It is one of the most classic dessert combinations of all time. Once the puree thickens, remove from the heat. Cook the mixture over medium heat, stirring often. Servings: 16 servings. Strawberries and Cream Cake has layers of classic white cake, homemade whipped cream, and fresh strawberry cake filling. You'll also get our FREE ebook: Learning to Cook! Divide the cake batter evenly between the tins so that the layers cook all the way through at the same time. med. Double check that your mixer bowl and whisk attachment are clean of grease. If desired, add red food coloring; stir well. This white layer cake is best served within six hours of you constructing it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin It will dry out a little but it will still be pretty delicious! Print Strawberry Cake. Transfer cakes to a wire rack and cool 15 minutes. Keep refrigerated in an airtight container up to 24 hours. Each 115g serving contains. With the mixer running, add egg whites, one at a time. Adjust an oven rack to the center position and heat oven to 350 degrees. I'd like to receive the free email course. Preheat oven to 350 degrees F. Lightly spray pans with non-stick spray. Prep 50 minutes. Here’s everything you’ll need: Vanilla Cake – feel free to use my vanilla cake recipe or one of your favorites. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. 12 tablespoons unsalted butter, cut into tablespoon sized pieces, at room temperature, 3 tablespoons cornstarch, mixed with 3 tablespoons cold water, 3 cups (6 sticks) unsalted butter, cut into tablespoon sized pieces, at room temperature, 1 pint fresh strawberries, optional, for garnish. Add butter one tablespoon at a time until the mixture forms pea-sized pieces, about 1 minute. The puree will be thick. Easy Recipes anyone can make, that everyone will love! I originally blogged this recipe almost 4 years ago. Add butter, coconut oil, sugar, baking powder, baking soda and salt in the bowl of a stand mixer. The frosting is full of strawberries, too. Why you’ll love this White Layer Cake Recipe: How to Make White Layer Cake with Strawberry Filling, White Layer Cake with Whipped Cream Frosting and Strawberry Filling, Velvet Chocolate Cake Recipe with Chocolate Ganache Icing, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Egg White. Is dense, almost like a shortcake or Pound cake absorbs all that yummy strawberry sweetness for even flavor. Serve the cake within 6 hours of making it. Set mixer to low speed and slowly add one-third of the flour, followed by one-third of the buttermilk. Tap here to download my FREE Recipe eBook, unsalted butter, pliable but cool, about 65°F, virgin coconut oil, solid, room temperature, egg whites (from about 8 large eggs), room temperature, cultured low-fat buttermilk, room temperature, I want to see! It starts simply with a white cake mix, add in a box of strawberry Jell-O, and frozen real strawberries. Do not over mix. Cut each cooled cake layer in half. Watch the step-by-step video to make this beautiful and delicious cake. I started with a white cake mix to keep thing simple, but you could certainly use your favorite white cake recipe. Strawberry Filled White Layer Cake. Ever since then I knew I needed to make a white cake for July 4th and the summer months…with fresh strawberries … Place a cake layer on a cake pedestal or serving platter and pipe a dam of buttercream around the edge of the cake. Add another cake layer on top and repeat this process with the buttercream dam and strawberry filling. 8.7g. White cake … Print Pin Rate. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month! Divide batter evenly between the prepared cake pans and bake about 40 minutes or until the cakes internal temperature registers 210°F. If the Whipped Cream Frosting is too stiff to spread, leave it on the counter for about 15 minutes, stir or beat it for a few seconds and it should be good as new. Beat egg whites with a mixer on high speed until frothy. Over a bowl pour strawberry puree over a sieve to remove the solids. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Once combined, turn up the mixer speed to medium-high and beat until the buttercream is smooth about 5 minutes. Reserve ½ cup of the milk mixture and pour the remaining to the flour mixture and mix on medium-high speed until light and fluffy, about 1 minute. Refrigerate until ready to serve and serve within 6 hours. Use 3 8×3-inch aluminum pans for a 3 layer cake and 4 for a 4 layered. The best part, of course, is the cream cheese and whipped cream frosting, loaded with fresh strawberries. Ingredients . 225g Stork spread 225g caster sugar 2tsp vanilla extract 4 … Kiss your boxed strawberry cake buh-bye. Add the next layer of cake and top again with the frosting and strawberries. If you are looking for a show stopping cake, this white layer cake is perfect! There was an error submitting your subscription. Last step! med. For the base White Layer Cake we used Stella Parks’ recipe for White Mountain Layer Cake, and in my humble opinion, it is the BEST white cake recipe – ever! In a large saucepan, whisk together water and cornstarch until smooth. If you do have leftovers, keep them covered in the fridge for 3 to 4 days. Chill for about 2-3 hours in the refrigerator until ready to use. Reduce fresh strawberry puree down and add to the best white cake batter. Mix 3 minutes, stopping to scrap down sides of bowl a couple times. Enjoy! Return them to the wire racks to cool completely. Place one cake layer on a plate or cake stand and spread about 1½ cups Whipped Cream Frosting on top. February 6, 2015 at 12:20 pm. Thanks for pointing that out!! Just fyi, when a baking recipe fails it’s almost always because the recipe was not followed exactly. 28 % Saturates. Turn off the mixer and use a rubber spatula to scrape all dry ingredients from the bottom. Ingredients . Add vanilla and almond extracts and mix 30 seconds. Fit the mixer with the paddle attachment. Victoria sponge loaf cake. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. If not serving the cake within a couple of hours, wrap the cake layers tightly with plastic wrap up to 24 hours ahead. Add the remaining flour and milk, alternately, one-third of each at a time. Cool to room temperature, stir, cover and refrigerate until ready to use (at least 2 hours and up to 5 days). Increase the speed to medium-high and whisk until light and fluffy and the mixture has firm peaks. For the top of the cake, arrange halved strawberries as desired. Last summer we made a delicious chocolate layer cake with raspberry filling.It was amazing. Pretty straight forward to make, this vanilla cake is so light and fluffy and the fresh strawberry filling is, for want of a better phrase, the icing on the cake! Add cream of tartar and vanilla seeds or … Calories: 726 kcal. Don’t forget to show me a pic of what you made! In a bowl, whisk together milk, egg whites and vanilla extract. White chocolate cake with strawberries. Keep the frosting and filling refrigerated until ready to frost. At this point the outside of the mixer bowl should be room temperature. Spray 3 8-inch round cake pans with nonstick baking spray and set aside. PLUS get our FREE ebook! Let cakes cook in their pans on wire racks for 10 minutes. Mix just until smooth. And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!! Sift the flour into a large mixing bowl; set aside. Nov 25, 2018 - White cake with strawberries and buttercream. Nutritional Info. Our strawberry cake recipes are perfect for sharing with friends and family. Beat in the vegetable oil, eggs, water, and 3/4 cup of mashed stra Top with the last layer of cake (bottom side up) and cover the top and sides of the cake with the remaining buttercream. Looks awesome! I always leave my butter out overnight and my buttercream always comes out smooth. For more show stopping cakes, be sure to check out my Black Magic Chocolate Cake and Velvet Chocolate Cake Recipe with Chocolate Ganache Icing. With a delicious strawberry filling, the vanilla cake is topped with whipped cream frosting for a wonderful dessert center piece. It also tastes fantastic served over ice cream or shortcake. 1386 KJ. high. The cakes should be pale, brown around the edges and firm. In the bowl of a stand mixer, with the … Preheat oven to 350°F/180°C. Add strawberries, sugar and salt; stir well. Join our community of over 1.5+ million on social media! Cook 55 minutes. (For the pictures I did half of the recipe using two round 5 inches / 12 cm cake pans). prep time: 30 MINUTES. 7 % of your reference intake. Although it may seem like a lot to make it one go, you can either make it and serve it on the same day or make the different elements ahead of time and build it the day you want to serve it. Don’t over mix the cake batter, the dry ingredients should be just combined. Instead, stop about 1/4 inch from the edge. Sift cake flour and baking powder together. See more ideas about Cupcake cakes, Delicious desserts, Sweet treats. Fill a medium saucepan with about 2 inches of water and bring to a simmer. Let’s cook! Spread half (about 1 cup) of the strawberry filling in the center of the cake layer, spreading it out until it reaches the buttercream dam. 44 % Sugars. This strawberry cake tastes light and fresh, never too sweet. 13 ratings 4.3 out of 5 star rating. (From our Strawberry Sour Cream Cake with White Chocolate Frosting) Here is our filling in action. Add ½ cup confectioners’ sugar and whisk until very stiff peaks form. Add the whipped cream and whisk, on low speed, until fully incorporated. 17 % Fat. 331 KCAL. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. Energy. If you like the recipe below, be sure to check out our other fave cake recipes! Strawberries … Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month! this photo is from my original post in April of 2015. Whisk the egg whites and sugar together well before you start to cook them, otherwise the egg whites might start to cook on their own. Halve the remaining 1-pound strawberries and reserve for the topping. 19.6g. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. A toothpick inserted in the middle of each cake should come out almost clean – with just a few crumbs attached. Ingredients. In theory, you can probably get away with using a whole egg yolk in this cake. Put cake strips around the pans then slide them into the oven until the cake is golden brown around the edges and a toothpick comes out clean. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Strawberry Cake Recipe Ingredients. This strawberries and cream poke cake fits all of these descriptions. med. I am not exaggerating or kidding. Gently tap cake pans on the counter to settle the batter and bake until a toothpick inserted in the centers comes out with a few moist crumbs attached, about 20 to 25 minutes, switching and rotating pans halfway through baking. Easy . A truly excellent recipe that always turns out fluffy and oh-so moist. Divide the batter evenly among layer pans or pour into 9x13 inch pan. (If you decide not to create a dam, don’t spread the filling all the way to the edge of the cake. For the mashed berries in the frosting, I used a potato masher to mash them and then measured 1/2 cup. Preheat oven to 325°F / 160°C. I’ll be making this as my birthday cake, I think. total time: 55 MINUTES. Combine the cake mix and gelatin powder in a large bowl. Continue cooking and stirring the mixture until thickened, about 15 minutes. Oct 10, 2014 - Explore hayley adams's board "White Cake With Strawberries" on Pinterest. The directions ask that the filling strawberries be separated to be used for the top. Subscribe to have posts delivered straight to your inbox!! Also, be sure your egg whites are free of egg yolk or the egg whites won’t whip up either. Strawberry Filling for Cakes. Grease and flour two 8- or 9-inch round cake pans or two 12-cup muffin pans with cupcake liners. Your information will *never* be shared or sold to a 3rd party. Use this sweet strawberry cake filling for a cake roll or layer cake. Reply to this comment. 1x 2x 3x. Add sugar and cornstarch mixture and bring to a simmer, stirring constantly to keep lumps from forming. I also have a vegan cake recipe! This small batch strawberry cake uses 1 large egg white. 25 ratings 4.2 out of 5 star rating. I’m sorry, I don’t 100% know, but I don’t recommend it. 0.41g. Please try again. Log in. Add the whipped cream to the other ingredients until firm peaks form. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). In the bowl of a stand mixer fitted with the whisk attachment, pour in the egg whites and sugar and whisk by hand until combined. 1 Hour 35 Mins. White Cake with Strawberry Frosting for Valentine's Day. After the strawberries cook about 3 minutes, mash about half of them. Whisking occasionally, heat the egg mixture until the temperature reaches 160 degrees. Serves: 16. Get My Copy. I made this a 2 layered cake, but you can easily turn it into 3 or even 4 layers. cook time: 25 MINUTES. Place strawberry puree in a small saucepan over medium-low heat. Place cream cheese, ¼ cup confectioners’ sugar, vanilla, almond and salt in another mixing bowl. Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! Decorate the top of the cake with fresh strawberries if desired. In another medium bowl combine sour cream and milk. 2 and 1/2 cups (285g) sifted cake flour (spoon & leveled)* 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature; 1 and 3/4 cups (350g) granulated sugar; 5 large egg whites… Beat together the rest of the ingredients in another bowl. 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Fails it ’ s almost always because the recipe was not followed exactly sorry, i ’! Same time fantastic served over ice cream or shortcake almost 4 years ago an! It, once a month a rubber spatula round tip or a coupler and with... Creamy and fluffy making it recipes in your inbox! red food coloring ; stir well 4 for wonderful... A 2 layered cake, but any white cake mix, but don! Sweetness for even flavor filling from leaking out the free email course, be sure butter. Fantastic served over ice cream or shortcake, but i don ’ t to...