Get a passing child who has nothing better to do to line the cupcake pans with cupcake papers. (If only I could figure out a way to bake a massage into a cupcake, I'd be set.) The red wine … Preheat the oven and scour all 50 of these liquour-infused cupcakes that will make your Friday nights – … Because you will need it now...). Only other heads up…. These chocolate cupcakes have just a touch of red wine flavor of them and are topped off with a delicious cream cheese frosting. With the mixer running, carefully pour in the cooled wine reduction. Let come to room temperature before serving. You've earned it. you will be reducing (that is cooking the wine until part of it evaporates) from 2 cups to 1 cup. Push the mixture through a fine mesh strainer over a small bowl to remove all the seeds and chunks. Use a spatula … Easiest Way to Frost Cupcakes? since cupcakes are kind of small (compared to say, a sheet cake), you can have more than one without people staring at you with that look (you know the one…). If desired, drizzle with melted chocolate. #zrdn-recipe-container ul.zrdn-bordered li:before{ Pour the batter into the cupcake liners. Add eggs one at a time, mixing in between, until … If you macerate the Berries in wine, the overall time will be longer... Don’t do all that work, only to have your cupcakes get smooshed! Set aside. Now you’ve got the makings of a batch of these Dark Chocolate Cupcakes with Red Wine … Sep 18, 2017 - Rich chocolate cupcakes with a hint of red wine and topped with a fresh blackberry buttercream. When I was young (and just getting a grasp on the English language) and my family would sing the birthday song to me, I would try to chime in and all that would come out was, “Happy to me! Put the pan on a cooling rack, brush the hot cupcakes with the 1/4 cup of wine using a pastry brush. These cupcakes consist of an incredibly soft, melt in the mouth chocolate cake, laced with mulled wine and spices, topped with a swirl of dreamy, smooth spiced orange mascarpone icing and drizzled with mulled wine syrup. You will want it bubbling when you need it, but the timing works out ok... just get it cooking, and start mixing up the other ingredients. Dinner parties, wine nights with the girls or a celebration of any kind (for adults, of course) can be amped up a bit with some of these moist and delicious mini-cakes. May 4, 2018 - Rich and decadent chocolate red wine cupcakes are filled with a sweet Marion blackberry filling and whipped frosting in this summer recipe. Happy to me!” My family still reminds me of that by wishing me a “Happy to me!” every year on this day – I’ll never live it down. color:#f37226; more powdered sugar. #zrdn-recipe-container {border-style:double;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}. In fact, these cupcakes are so yummy… there’s no real reason to stop at two (just give that person a look right back!). Copyright 2020 Angry Baker - Food is Life, Chocolate and Red Wine Cupcakes with Blackberry Cabernet Frosting. I didn’t notice a massive difference, you will be mushing the berries in the wine eventually. You will be reducing it! Go with a mid-range bottle. Beat until combined, increase the speed on the mixer and beat another minute, scrape the sides, beat a bit more... stop. If you're making cupcakes in the first 90 degree day of the Texas summer, feel free to embellish your questionable frosting job with edible glitter! Is it too soft? Chocolate Red Wine Cupcakes . #zrdn-recipe-container ul.zrdn-solid li:before{ You could add some wine into your frosting, too, if you desire… I actually also have a recipe for vanilla cupcakes with chocolate red wine frosting, so you can mix and match the cupcakes and frostings however you want. If it’s a very warm day, up the sugar to make it thicker. Perfect Summer dessert. Enjoy! Keywords: chocolate cupcakes, boozy chocolate cupcakes, red wine cupcakes, Tag @stressbaking on Instagram and hashtag it #stressbaking, Rate this recipe Add more powdered sugar, 1/2 cup at a time, to taste. Explore. If you like these, you might also like our red wine brownies, red wine hot chocolate, wine fudge , or red wine chocolate syrup. There are Step By Step Photos Below to Help you through it! Make the cupcakes: Whisk the flour, baking powder, and salt together.Set aside. Does it taste good? Jan 27, 2016 - Rich and decadent chocolate red wine cupcakes are filled with a sweet marion blackberry filling and whipped frosting in this summer recipe. I was a damn cute kid. With the mixer running, pour in the 2 tbsp of wine, one tbsp at a time, until thoroughly mixed. 14 tablespoons ( 200 gram) unsalted butter, at room temperature, cut into pieces; 1 1/3 cups ( 300 gram ) granulated sugar; 4 large eggs, at room temperature; 1 3/4 cups + 1 tablespoon ( 200 gram) all-purpose flour, sifted If you don’t have a few extra hours…. Chocolate Cupcakes. It's SMOOTH and CREAMY and so FRUITY and almost melts in your mouth. So they’re not paying me to tell you this stuff, I just genuinely want you to know that they exist so that you can save some money and enjoy them, too. That’s why I prefer cupcakes 99% of the time – they’re perfectly portioned treats that I can share with others at will. Ok... got your batter mixed to here?.. Get it here! [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "angbak67-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "My Amazon Picks"; amzn_assoc_linkid = "a9d50dbae04ec552e9e7549c4b1e816c"; amzn_assoc_asins = "B012AY00OE,B00HXCI6PO,B00JLIKIJK,B00B7877DC,B000H0WEIY,B00XICY0MG,B001303JZ4,B01DJAQK4C"; // ]]> Before You Do Anything Else…Soak the Berries in Wine and Sugar, You Can Do this Hours before… or the Night Before, Start By Reducing the Wine From 2 cups to 1 cup, Put the Butter and Unsweetened Chocolate in a Microwave Safe Bowl, Melt them … takes about 1 to 2 minutes depending on the microwave, Pour the Melted Chocolate/Butter Mixture into the Dry Stuff, Run it down the side so you don’t get splashed, Use an Ice Cream Scoop with a Thumb Release to Fill the Cupcake Cups, I find it neater…keeps the batter off the fingers, This is entirely optional… I chose to take the option, Don’t melt your frosting…let the cupcakes cool, Put the Wine Soaked Berries in the Food Processor, Remove the Seeds from the Sauce…Unless You Don’t Mind Seeds…, I use a food mill, but you can use a big sieve- just push stuff through with a spatula, Scoop Out a Bit From the Top of the Cupcake…Pour in Some Sauce, I Use a Coffee Scoop, but a Spoon or one of those Fancy Cupcake Corers Will Do the Job, So you know… if you are in a super hurry, you can skip the filling part… but you’ll be leaving out a load of flavor, Frosting Texture Looks Like This When It’s Done, Adjust it to your taste… more berry/wine…. ★☆ Raspberry Lemon Curd Tart Recipe- Sweet, Tart and Cool on a Warm Day! Print chocolate wine cupcake recipe. For the record, Yum Cups has no idea who I am. Now settle in and eat one. Yield 1 dozen. I’ve seen silicon cupcake liners before, but the idea of cleaning them made me tired and frustrated just thinking about it, and there was always some sort of note on the packaging that said you couldn’t put them in the dishwasher. Add more berry if it's stiff, or needs more flavor, Put the frosting in a piping bag (I like using a star tip, but there is no actual rule about this) (btw. About Leslie >>, AS AN AMAZON ASSOCIATE I MAY EARN COMMISSIONS FROM QUALIFYING PURCHASES. juice of 1 lemon. Using a scoop or spoon (I use a small metal coffee scoop that I have) scoop a bit out of the top of the cupcake... drizzle in a teaspoon of the berry filling... put the top back on. Enter Yum Cups. Time to blow out the candles! Want proof? So, the perfect color, the right size, reusable, and dishwasher safe? #zrdn-recipe-container ol.zrdn-counter li:before, } Spoon frosting into a piping bag fitted with the tip of your choosing and frost cooled cupcakes. I was going to try to make some sort of teal-colored vanilla cupcake for the base, but the idea of teal-colored food kinda freaked me out so I bailed and decided to go a different direction with it that was much easier and completely not reliant on food coloring. (BTW, I doubled the baking soda to compensate for the “flatness” you mentioned, which worked great.) Preheat oven to 350°F. If you don't have a food processor, you can use a potato masher. Why I’d never done it before, I’m not entirely sure – but better late than never, right? Note #1: I like my frosting on the less sweet side, so I find myself only using around 1 1/2 cups of powdered sugar in the frosting. Add wine and beat to combine again. This combination right here— dark chocolate, sweet red wine, and fresh raspberries— may be my most favorite thing ever. (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. Best Cookbooks for Teens- How to Get Teens into the Kitchen! If you don't want seeds or skins in your buttercream, strain the blackberry puree through a fine mesh … The frosting, however, was a MASSIVE FAIL. I have a food mill to get the seeds out, you can use a sieve... or just leave the seeds in, one of my tasters (you know who you are) complained about the seeds... so.. now I take them out. Bake for 12-18 minutes, or until a toothpick inserted into the center of a cupcake comes out with a moist crumb. Pumpkin Spice Bars with Cream Cheese Frosting, Lime and Coconut Pie with Macadamia Nut Crust, Candied Kumquat Scones with Crystallized Ginger. **note- if you don't have buttermilk (and I seldom do) you can add a teaspoon of lemon juice to a cup of milk and let it sit for five minutes to make an approximation of buttermilk... works for the recipe, but looks kind of clumpy... and yes, I know, you only need 1/2 cup of buttermilk, so yes, you can add 1/2 teaspoon of lemon juice to 1/2 cup of milk.). SOLD. ★☆. Rich chocolate cupcakes with a hint of red wine and topped with a fresh blackberry buttercream. Ateco Pastry Bag with Extra Wide Tips, Dark Chocolate Cupcakes Peanut Butter Frosting, 4 to 6 Tbl of the Blackberry Cabernet Filling. And in cupcake form, so it’s easy to eat. Waaaahhhhh. Personal Celebration. ★☆ Leprechaun Bites St Patricks Day Cookie Recipe. In large mixing bowl, or stand mixer with paddle attachment, beat butter and sugar until fluffy. This site uses Akismet to reduce spam. Birthday. I chose a cranberry red wine made by Truro Vineyards because it’s one of my favorites, but you can use whatever you’d like. Added bonus? When you've added 3 cups of powdered sugar, add 4 tablespoons of the berry filling. If you want to make your frosting’s color more bold, add food coloring and beat to combine, one drop at a time, until you’ve reached your desired shade. I then filled the center with a mixture of berries and wine… then top it off with a Butter Cream that has been flavored with berries and wine. I like to let the tart blackberries do their thing, with a little help from some lemon juice and a small amount of sugar (relative to most frosting recipes). One bite into these cupcakes and you will know these are no ordinary cupcakes, they are chocolate wine cupcakes with a wine cream filling and topped with cream cheese frosting. Transfer frosting a piping bag fit with a round attachment. In the bowl of a stand mixer fitted with the paddle attachment, combine egg, buttermilk, olive oil and vanilla extract and mix on medium speed for about 15 seconds until somewhat combined. Easy Three Kings Cake- Fun for Mardi Gras! Join my silicon cupcake liner club of the future, won’t you? I find it easiest to use an ice cream scoop for this job... keeps things neat. Set aside. Notes Makes 24 Store tightly covered in refrigerator for up to two days. My logo! Chocolate Blackberry Cupcakes with Chocolate Ganache Frosting. For decorating: Fresh blackberries or sprinkles. (just saying). Put the berry/wine mixture in a food processor and pulse it a few times until processed. Pour batter into prepared cupcake liners, filling 3/4 full. Apr 13, 2015 - Chocolate Red Wine Cupcakes with Marionberry Frosting - A rich dark chocolate cupcake is filled with marion blackberry compote and topped with fluffy buttercream. 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