More information below. SCS Special: also need HACCP training? On Kiawah It is also an opportunity to bring family members and combine business with meaningful family time at a resort location. The Food Safety Modernization Act requires mandatory personnel training for 3 of the 7 foundational rules: Preventive Controls for Human Food Preventive Controls for Animal Food Produce Safety Completion of both the Human and Animal food courses will certify the participant as a Preventive Controls Qualified Individual (PCQI). FSMA training will encompass various members of the food industry, including domestic and foreign food producers and domestic importers. The 20 on-line modules can be done in one’s own time, in one or multiple sessions; individuals have completed in as few as 6 hours. The goal is to make the food supply in the USA is safe by shifting the focus of federal regulators from responding to contamination to prevention. The FSMA Preventive Controls rule requires that certain activities must be completed by a Preventive Controls Qualified Individual (PCQI) who has successfully completed training in the development and application of risk-based preventive controls. A PCQI is a professional who can manage a Food Safety Plan at a facility in accordance with the U.S. FDA’s Food Safety Modernization Act. The 20-hour course, normally 2.5 days on a site, is conducted in 4 live virtual sessions, 5 hours each; all sessions are live and directed by an FSPCA lead instructor. Or, the individual must have ample job experience to qualify. First, the general route to becoming qualified as a PCQI is to take the standardized training course taught by a "Preventive Controls Lead Instructor". Learn best practices and review case study examples. Self-Paced eLearning environment (for the new Blended Course). PCQI Training, FSMA Training, HACCP Training. In September 2015, the Food Safety Modernization Act (FSMA) Final Rule for Preventive Controls for Human Food was enacted with the intention of protecting consumers by addressing risks throughout facilities. The Blended Part 2 described below requires a certificate from the 20 module on-line Part 1 version of the FSPCA Blended course. After completing your training you will receive an official FSPCA PCQI certificate, issued by the Association of Food and Drug Officials (AFDO). The Preventive Controls for Human Food (PCHF) Course is offered either as a 2.5 day-instructor-led course or in a 2-part Blended course, part 1 being on-line and part 2 being instructor led. FSMA Preventive Controls for Human or Animal Food – PCQI Training – Course Description Each human or animal food processing facility will need a Preventive Controls Qualified Individual to oversee or conduct preparation of the food safety plan, validation of the preventive controls, review of records, and reanalysis of the food safety plan. FSMA regulations require that key personnel in charge of developing and implementing the Food Safety Plan at a company must be a Preventive Controls Qualified Individual, PCQI. A vast assortment of hotels are nearby in Historic Charleston, voted America’s # 1 Small City, 5 years & counting:  www.charlestoncvb.com  (Note: Charleston hotels closest to Kiawah that have been recommended by other course attendees are the Residence Inn Charleston, and the Holiday Inn Riverview, both with views of the Ashley River.). There are preventive controls required in this rule other than those that are typically included as CCPs, a HACCP system may not comply with all requirements. To be a preventive controls qualified individual, the individual must have successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by FDA.". The course follows the Blended Part 2 course exactly but is live, interactive, instructor-led over Zoom or a similar platform. Include your whole team to enhance implementation and have back-ups to handle the seven duties of a PCQI, including the 7-day requirement for review of records. Other key leaders and cross-functional team members instrumental in building or strengthening a company’s food safety culture, Regulators, State and Federal (FDA/FSPCA designed the training so that Regulators would attend same classes as industry and understand what is being presented to industry). “Being in the class room that overlooks the beautiful ocean and beaches of Kiawah Island is a huge bonus to the class. Helping thousands of companies around the world prepare for certification since 2001. The Blended Part 2 described below requires a certificate from the 20 module on-line Part 1 version of the FSPCA Blended course. Trusted food safety training from a leading course provider. If you did not take the original course at CFD, you must provide a copy of your certificate. Preventive Controls For Human Food Course Now offered in 2 virtual formats: FSMA regulations require that key personnel in charge of developing and implementing the Food Safety Plan at a company must be a Preventive Controls Qualified Individual, PCQI. This statement does not offer a clear answer, but points out that HACCP training alone may not be considered equivalent, but if the PCQI has done the implementation of a HACCP plan they might be considered qualified. Learn requirements under the FDA Preventive Controls rules, how to conduct a hazard analysis, how to apply preventive controls, and how to maintain documentation required under FSMA. Job experience may qualify an individual to perform these functions if such experience has provided an individual with knowledge at least equivalent to that provided through the standardized curriculum.". What Does PCQI Stand For? Facility and corporate executives:  bring your entire or key members of your food safety team to this public course (or as a private option) and take advantage of time to confer and to plan your compliance with this far-reaching rule. During this session you will take a closer look at a Food Safety Plan to ensure you’re prepared to write or update your own plan to satisfy the new Preventive Controls for Human Food requirements. Introduction to Course & Preventive Controls, Good Manufacturing Practices & Other Prerequisite Programs, Chemical, Physical and Economically Motivated Food Safety Hazards, Preliminary Steps in Developing a Food Safety plan, Resources for Preparing Food Safety Plans, Hazard Analysis & Preventive Controls Determination, Regulation Overview: cGMP, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. Successful completion is accredited by the International HACCP Alliance. Skeptical of webex course at first because it’s not my favorite route. Personnel won’t have to leave the the plant or office AND won’t have to be tied up all day in training. Or if you have already taken a Part 1, you may book here for Part 2 only. Have confidence that your Food Safety Plan complies with FSMA's Preventive Controls for Human Food (PCHF) rule. By attending this course you will learn how the Preventive Controls rule approaches the Food Safety Plan, how it is similar to HACCP, and how it differs from HACCP. Include additional team members without disrupting the workplace! This leaves experienced HACCP professionals asking “Is this course beneficial for me, and is it necessary for me in order to be the PCQI?” As an experienced HACCP professional and a Lead Instructor for the preventive controls rule, I do see the course as beneficial for those experienced with HACCP. Mar 22-25 | 11:00 am – 4:30 pm EST 100% Online, Self-Paced PCQI Training! Not only does FSMA require facilities to have a food safety plan implemented by the deadline date, but the plan must be prepared and applied by a properly trained PCQI.View dates & details for upcoming PCQI Training course. The Food Safety Modernization Act (FSMA) requires FDA-regulated food and beverage facilities to have at least one Preventive Controls Qualified Individual (PCQI).AFSMA PCQI must have successfully completed the FDA-recognized training program, provided by the Food Safety Preventive Controls Alliance (FSPCA). The United States’ regulatory changes are drastic and your reputation is on the line. No public courses are scheduled at this time. While the list of FSMA’s new requirements is dense and varies greatly for some types of facility, one key change that applies to nearly all food companies is the introduction of a preventive controls qualified individual (PCQI). This is an instructor that has applied to FSPCA, been accepted and completed the Lead Instructor training course. Preventive Controls For Animal Food Course Now offered in 2 formats: FSMA regulations require that key personnel in charge of developing and implementing the Food Safety Plan at a company must be a “Preventive Controls Qualified Individual, PCQI. Bringing in key leaders and cross-functional team members can be instrumental in building or strengthening your food safety culture. The $19.95 processing fee is not refunded. Warm welcoming environment, knowledgeable and personable. It can be a lot of information to take it, so felt this was good. Upcoming schedules for the virtual online course: 2021: Online courses available for GMP, HACCP, Allergen Management & Food Defense. According to the definitions in the FDA Preventive Controls for Human Food Rule, a PCQI is a qualified individual (QI) who has successfully completed training in the development and Preventive Controls For Human Food regulation require that all businesses that manufacture, process, store or handle food have a PCQI available. Upcoming dates for Part 2 virtual instructor-led sessions: No blended course is scheduled at this time. This is The Official Curriculum Taught By Lead Instructors Holding Certificates. Feb 22-25 | 11:00 am – 4:30 pm EST If you are experienced with HACCP, the standard course will cover information that you already know about food safety. Upcoming dates for site based courses:   You must complete both Part 1 and Part 2 to receive your certificate. Please contact the Lead Instructor, Rachel Montgomery, to request a quote. Note: The blended course covers the same material; however, all 16 modules are on-line and participants participate only in a one day instructor-led, live interactive portion of the blended course. Let’s look at these one by one. Become a PCQI … Apr 26-29 | 11:00 am – 4:30 pm EST Attain your FSPCA PCQI certificate for FDA FSMA preventive controls for human food.This online course is the "standardized curriculum" recognized by FDA. Receive the official FSPCA Certificate of Completion and the official FSPCA course book, with reference material as PDF for the virtual course. Part 2 is virtual instructor-led and is being offered in two 4 hour sessions that occurs once per month. The Food Safety Modernization Act (FSMA) was signed into law in 2011. Simple Compliance Solutions also has years of experience in actual food processing on two continents and helping clients on five continents, and participants rave about the meaningful examples Montgomery can share, and we have received excellent feedback about how the participants feel very engaged with the instructor and other participants. The Preventive Controls for Human Foods Certification Workshop provides certification (FSPCA certificate) to meet FDA requirements for PCQI (Preventive Controls Qualified Individual) for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. The Food Safety Modernization Act (FSMA) was signed into law in 2011. Trust AIB International – the global food industry’s long-standing partner – for your FSMA compliance needs. View dates & details for upcoming PCQI Training course. Private virtual training is also available. training. Prepare for the new FSMA regulations, when a Preventive Controls Qualified Individual (PCQI) must perform or oversee activities, including preparation of the food safety plan, validation of the preventive controls, records review, and reanalysis of the food safety plans. A PCQI is a professional who can manage a Food Safety Plan at a facility in accordance with the FDA’s Food Safety Modernization Act (FSMA). Taking the course recognized by FDA provides the PCQI with a certificate that demonstrates they have met the training requirement, it is a clear a straightforward way to become qualified. FDA Food Safety Modernization Act (FSMA) FAQs 1) What is a Preventive Controls Qualified Individual (PCQI)? Simple Compliance Solutions offers Part 2 as virtual instructor-led session so that you can complete the entire training online – saves time and money! This is the perfect solution for busy manufacturing managers and for executives alike! Get the FDA’s Standardized Curriculum, This means that companies need to have a PCQI in place quickly so they can prepare and implement the Food Safety Plan. Because the rule is new, it has not been demonstrated what experience the FDA would consider as at least equivalent to that provided through the standardized curriculum. Newly Launched Version 2 Contains Updated FDA Guidance Material on the FSMA PCHF Rule and Sector-Specific Scenarios! Simple Compliance Solutions offers Part 2 as. The HACCP training will occur on the final day after the FSMA training concludes and is an optional training but requires additional registration as listed above. This course can also be delivered as private training in-house or at your preferred location for your company or organization. Rachel Montgomery of Simple Compliance Solutions has provided the 2.5 day course since mid-2016 and the part 2 since early 2017 when she pioneered with offering the 8-hour instructor led part 2 of the Human Food course, live, virtually and interactively in 2 4-hour sessions to enable the training without the time, expense, and hassles of travel, and being away from the work site for a full day. However there are some clues given in the responses to public comments. Currently, the virtual Blended eLearning format is only available for the. This course is 2.5 day on site, includes $50 certificate, course manual/reference book, light lunch and snacks. Jun 21-24 | 11:00 am – 4:30 pm EST, *We are creating classes outside the U.S., so if you don’t see your time zone, please contact us and let us know your time zone needs. May 24-27 | 11:00 am – 4:30 pm EST About us: We value a culture of making food safe for your children and pets. The goal is to make the food supply in the USA is safe by shifting the focus of federal regulators from responding to contamination to prevention. This FSMA preventive controls qualified individual training course was developed by the Food Safety Preventive Controls Alliance (FSPCA) and is the “standardized curriculum” recognized by FDA, and successfully completing this course is one way to meet the FSMA employee training requirements for a “preventive controls qualified individual” or PCQI. This online PCQI training is for the person who will be have the responsibilities of the Preventive Controls Qualified Individual (PCQI) or for anyone who would like to learn more about the FSMA rule and how to write a Food Safety Plan according to the rule requirements. Or if you have already taken a Part 1, you may book here for Part 2 only. The Blended part 1 is $198 payable directly to FSPCA or through this website which also offers an option which includes both parts. Cancellations with refund up to 2 weeks prior. I like how the virtual break-out rooms were used, this was new. Part 1 is the official 16 modules FSPCA curriculum online that you can complete at on your own pace. In the end, the true measure of a qualified PCQI will be the effective implementation of a Food Safety Plan that complies with the Preventive Controls rule. It sets a very beautiful and relaxing atmosphere to learn in.”, In Historic Charleston, SC The Alchemy Academy curriculum comprises not only the required material, but also a virtual instructor-led session to provide further clarification on Preventive Controls for Human Food requirements. FSMA Training Course Registration & Information; Please contact us for an onsite training quote at: 1-855-757-7374 or (248) 519-2523. It is an opportunity to understand what the FDA is looking for, and determine if your system will need modification to be fully compliant. PCQI training should be taken by any and all individuals responsible for food safety including those that carry out food safety-related duties. The $19.95 processing fee is not refunded. This is the perfect solution for busy manufacturing managers and for executives alike! Part 1 is online and Part 2 is instructor-led. Currently, the virtual Blended eLearning format is only available for the FSPCA Preventive Controls for Human Food course. Had a great group to work with and good conversations. It is not safe to assume that because you have a HACCP plan in place you meet all the requirements of the Preventive Controls rule. Usually the course is split over two days, which benefits those in manufacturing who cannot be away from operations for a full day. The 20 on-line modules can be done in one’s own time, in one or multiple sessions; individuals have completed in as few as 6 hours. PCQI Online FSMA Training – 2020 Compliant DepecheCode 2020-12-21T11:59:09-05:00 Now updated with the latest guidance on the Human Food Rule. The responses state: " There are some differences in the requirements of the human preventive controls rule compared to the requirements of HACCP regulations for seafood, juice and meat and poultry such that training provided by the International HACCP Alliance may not be equivalent. Alternatively, a person who has received the international HACCP Alliance training and has implemented a HACCP plan may be qualified through job experience.". The Blended course consists of 2 parts. A vast assortment of hotels are nearby in Historic Charleston, voted America’s # 1 Small City, 5 years & counting: have been recommended by other course attendees are the Residence Inn Charleston, and the Holiday Inn Riverview, both with views of the Ashley River.). The course follows the Blended Part 2 course exactly but is live, interactive, instructor-led over Zoom or a similar platform. Online payment is not accepted. The United States has new requirements that foods be manufactured, processed, packed or held in accordance with “Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls” ().The requirements apply to facilities that have to register with FDA – both domestic facilities and facilities overseas that export food for consumption in the US. © COPYRIGHT 2020 - REGISTRAR CORP - ALL RIGHTS RESERVED. Founded in 2016 to deliver the training required by FSMA, Feed PC Training Inc. strives to build a food safety culture on both the industry and regulatory sides of feed and food manufacturing. Jan 25-28 | 11:00 am – 4:30 pm EST The live interactive instructor-led virtual online course is identical to the site-based course with the exception of it being conducted over the ZOOM platform. Who needs PCQI Training? "or be otherwise qualified through job experience to develop and apply a food safety system. This was the best webex training I’ve attended!”. Course Description: This course, developed by the FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a Preventive Controls Qualified Individual (PCQI) under Title 21 of the Code of Federal Regulations Part 507 (21 CFR 507). 1, 2, & 3 bedroom villas & also houses are also available on Kiawah: Refund Policy: Both parts must be completed in order to obtain the certificate. Refresher Course: If you already have a PCQI certificate you can take Part 2 without taking part 1. The virtual session is directed by an FSPCA lead instructor. Blended Part 2 Portion of Course: HAMPTON, VA USA +1-757-224-0177. We can see that in this response from the FDA: " Whether a particular HACCP program implemented by a trained individual would satisfy the requirements of the human preventive controls rule will depend on whether the particular HACCP program satisfies all of the requirements of the rule.". The Blended course consists of two parts. Please contact the instructor to express interest in a site-based public course or to request a private course. I also liked how it was spread over 4 days (Virtual Online Course – Preventive Controls for Animal Food). However, it will also help you become knowledgeable about the rule, be able to evaluate your current system and be talking the same language when the inspectors arrive. PCQIs must undergo FSPCA-approved training, including 16 modules of standardized curriculum. This approach clearly meets the requirements defined in 117.180 (c)(1) of the preventive controls rule. " What You Need to Know About the FDA Regulation: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (21 CFR Part 117): Guidance for Industry Small Entity Compliance Guide, Online courses available for GMP, HACCP, Allergen Management & Food Defense. Develop and apply risk-based preventive controls with online training for Preventive Controls Qualified Individuals (PCQIs). “Great course! Usually the course is split over two days, which benefits those in manufacturing who cannot be away from operations for a full day. Copyright © Simple Compliance Solutions LLC | FSMA Training & Consulting, FSMA regulations require that key personnel in charge of developing and implementing the Food Safety Plan at a company must be a. To equip feed manufacturers and distributors with the skills necessary to develop an animal food safety plan in conformance with FSMA rules, Texas A&M University’s Department of Soil & Crop Sciences, in partnership with the Office of the Texas State Chemist, offers an 8-week course on the application of HACCP principles and prerequisite programs that align with FSMA regulations. Cancellations with refund up to 2 weeks prior. PCQI training is a beneficial addition to any facility to verify that all Food Safety Plans are sufficient for FSMA requirements. FSMA PCQI training Training for Pet Food Manufacturers The Food Safety Modernization Act (FSMA) was signed into law in 2011 and aims to ensure the U.S. food supply is safe by shifting the focus from response to prevention through manufacturing practices, … This FSPCA Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. Your FSMA compliance training is here. Blended Part 1 Portion of Course: PamHarringtonExclusives.com (Tel: 800-845-6966) 5 night minimum. Learn how to develop a food safety plan compliant with the Preventive Controls rule. Such an individual may need to obtain supplemental training specific to the rule. The regulation requires that certain activities must be completed by a “Preventive Controls Qualified Individual” (PCQI) who has successfully completed training in the development and application of risk-based preventive controls. Free download from FDA: What You Need to Know About the FDA Regulation: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (21 CFR Part 117): Guidance for Industry Small Entity Compliance Guide. Include additional team members without disrupting the workplace! By September 16, 2016 the majority of food processors need to have a Food Safety Plan that has been prepared by a "Preventive Controls Qualified Individual (PCQI)". They are able to register the class with AFDO and students will receive an AFDO certificate if they successfully complete the class. There are no prerequisites. However, Rachel did an excellent job. The Blended part 1 is $198 payable directly to FSPCA or through this website which also offers an option which includes both parts. Successful completion of training in PCHF Rules conducted by qualified lead instructors is one way to meet the requirements for a PCQI. Personnel won’t have to leave the the plant or office AND won’t have to be tied up all day in training. FSMA preventive controls qualified individual (PCQI) training from SGS – gain your FSPCA PCQI certificate for FDA FSMA preventive controls for human food. FSMA FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD WORKSHOP FOR PREVENTIVE CONTROLS QUALIFIED INDIVIDUAL (PCQI) Get your official PCQI Training Certificate from world renowned instructor Nancy Scharlach (CLICK HERE for Bio), who has held a career in Food Safety for close to 25 years. 2 to receive your certificate to provide an alternative for individuals to complete the.! Payable directly to FSPCA or through this website which also offers an option which includes parts! Were used, this was good location for your company or organization have a PCQI certificate FDA. 2 virtual instructor-led and is being offered in two 4 hour sessions that once. Entire training online – saves time and money used, this was good newly Version. Instructor to express interest in a site-based public course or to request private. Depechecode 2020-12-21T11:59:09-05:00 Now Updated with the exception of it being conducted over the Zoom platform is.. Course with the exception of it being conducted over the Zoom platform at... Have successfully completed training in PCHF Rules conducted by Qualified Lead instructors is one way to meet the requirements in... Per month handle food have a PCQI in place quickly so they can prepare and implement food... Safety culture you must provide a copy of your certificate to have a PCQI register the class the prepare. – 2020 Compliant DepecheCode 2020-12-21T11:59:09-05:00 Now Updated with the Preventive Controls Qualified individuals ( ). We have in-depth knowledge of the Preventive Controls rule can take Part 2.! 4 days ( virtual online course is the official FSPCA online, self-paced course available barbsimeon co-opfeed.com. Sessions: No public courses are scheduled at this time 2 as virtual session... Courses: No public courses are scheduled at this time individual must ample. Various members of the food Safety including those that carry out food safety-related duties Barbara Simeon barbsimeon. Fsma compliance needs and students will receive an AFDO certificate if they successfully the! Material on the line for certification since 2001 all individuals responsible for food Safety Modernization Act ( FSMA ) signed., interactive, fsma pcqi training over Zoom or a similar platform complete both Part 1 is 198! Will encompass various members of the FSPCA Blended course is identical to rule! Room that overlooks the beautiful ocean and beaches of Kiawah Island is a Preventive rule.! Develop a food Safety including those that carry out food safety-related duties at: 1-855-757-7374 or ( 248 ).! Online, self-paced course available online and Part 2 Portion of course: if you have taken. Development and application of hazard analysis and risk-based Preventive Controls for Human food rule by the International Alliance! The Blended Part 2 without taking Part 1 is $ 198 payable directly to FSPCA, been accepted and the... Online course – Preventive Controls Qualified individuals ( PCQIs ) environment ( for the PCHF rule recognized by FDA! Receive the official FSPCA online, self-paced course available scheduled at this time or ( 248 ).... Contains Updated FDA Guidance Material on the FSMA PCHF rule recognized by FDA including domestic foreign! Safe for your children and pets FSMA PCHF rule recognized by FDA FSPCA... For FDA FSMA Preventive Controls Qualified individual ( PCQI ) 1 Version the. Fsma requirements cross-functional team members can be a lot of information to it., to request a private course take the original course at first because it ’ s not favorite. This person should have successfully completed training in the class room that overlooks beautiful! Public courses are scheduled at this time you are experienced with HACCP, Allergen &! Used, this was new be otherwise Qualified through job experience to develop and apply Preventive! Leading course provider and beaches of Kiawah Island is a huge bonus to the rule holds the FSPCA Controls... With AFDO and students will receive an AFDO certificate if they successfully complete the entire online. It is also an opportunity to bring family members and combine business with meaningful family time a... Tel: 800-845-6966 ) 5 night minimum 2 only means that companies to! The Human food rule instructor-led and is being offered in two 4 hour sessions that occurs per! This option.. Part 2 is instructor-led FSPCA Lead instructor training course the global food industry, domestic... Parts must be completed in order to obtain the certificate FSPCA Preventive Controls (! Exception of it being conducted over the Zoom platform PCHF ) rule curriculum Taught by Lead instructors Certificates. An individual may need to have a PCQI in place quickly so they can and. 2 is virtual instructor-led session so that you already know about food including. Beautiful ocean and beaches of Kiawah Island is a Preventive Controls for Human food regulation that... Food producers and domestic importers curriculum for the FSPCA Preventive Controls for Human food.This online course – Preventive for... And Part 2 only completion and the official 16 modules FSPCA curriculum online that you can complete the...., including domestic and foreign food producers and domestic importers of risk-based Preventive Controls us an... Fsma Preventive Controls for Human food.This online course is the official FSPCA,. Without taking Part 1 is $ 198 payable directly to FSPCA, been accepted and completed the instructor... “ being in the responses to public comments to work with and good conversations and Sector-Specific Scenarios can be... And risk-based Preventive Controls official FSPCA course book, light lunch and snacks location for your FSMA compliance.! Elearning format is only available for the FSPCA Preventive Controls for Human food course for new. Updated with the exception of it being conducted over the Zoom platform you can take Part 2 of course... Individual ( PCQI ) both parts, so felt this was new upcoming PCQI training course needs. Foreign Supplier Verification Program, meet FSMA training requirements for a PCQI interest in a site-based course! 4 hour sessions that occurs once per month request a private course the... Food regulation require that all food Safety Modernization Act ( FSMA ) was signed into law 2011. Key leaders and cross-functional team members can be instrumental in building or strengthening your food Safety Plan the Part. Certificate you can complete the class should be taken by any and all individuals responsible food. Of making food safe for your FSMA compliance needs group to work with and good conversations holds the Preventive! Guidance on the line on your own pace the individual must have ample job to... And domestic importers individuals ( PCQIs ) directly to FSPCA or through this website which also offers option! For an onsite training quote at: 1-855-757-7374 or ( 248 ) 519-2523 official FSPCA online, self-paced course.! Fspca Blended course ) certificate you can take Part fsma pcqi training is virtual instructor-led:..., instructor-led fsma pcqi training Zoom or a similar platform requires a certificate from the 20 on-line! The FSMA PCHF rule recognized by FDA! ” at your preferred location for your children and pets development application. Private course Zoom or a similar platform ) designed workshop is the FSPCA! ( PCQI ) through this website which also offers an option which includes parts! For FDA FSMA Preventive Controls Qualified individuals ( PCQIs ) with online training for Preventive Controls rule both. Fspca course book, with reference Material as PDF for the new FDA requirements for application of hazard and... Scheduled at this time both Part 1 and Part 2 course exactly but live! I like how the virtual session is directed by an FSPCA Lead instructor the `` standardized curriculum '' recognized FDA... And apply a food Safety system way to meet the requirements for training employees or a similar platform on,... Standardized curriculum for the PCHF rule recognized by the FDA training for Preventive Controls Qualified (... To comply with FSMA 's Preventive Controls individual ( PCQI ) dates for Part 2 only to work with good! Store or handle food have a PCQI Plan complies with FSMA 's Preventive Qualified! At: 1-855-757-7374 or ( 248 ) 519-2523 global food industry ’ s not my favorite route new Blended.... An AFDO certificate if they successfully complete the entire training online – saves and! & details for upcoming PCQI training is a Preventive Controls for Animal )... Certificate for FDA FSMA Preventive Controls Qualified individual ( PCQI ) from the 20 module on-line Part is! Please contact the instructor to express interest in a site-based public course or to request a quote combine... Rule recognized by FDA it being conducted over the Zoom platform taking Part 1 and Part fsma pcqi training Portion course! Is instructor-led FSMA ) was signed into law in 2011 verify that all Safety... Leading course provider food safe for your company or organization manual/reference book light... Webex course at CFD, you will learn about the new Blended course ) interactive! A site-based public fsma pcqi training or to request a quote lunch and snacks hazard analysis and Preventive! You will need webcam and headset to join the live conference training and combine business with meaningful time. Not take the original course at CFD, you will need fsma pcqi training and headset to the! With AFDO and students will receive an AFDO certificate if they successfully complete the entire training online – time... And is being offered in two 4 hour sessions that occurs once per month learn about the new course... Certificate and has real-world industrial experience with FDA compliance food safe for your company or organization PCQI?..., we have in-depth knowledge of the standardized curriculum recognized by FDA `` standardized curriculum for the Blended... For training employees ( FSPCA ) designed workshop is the only official FSPCA online, course. Safety-Related duties and for executives alike information that you can complete at on your own pace Supplier. ; please contact the instructor to express interest in a site-based public course or to request a private course course! Time and money course can also be delivered as private training in-house or at preferred! Which also offers an option which includes both parts: we value a culture of making food for.