Baking soda: Prevents the bars from being too dense. They only take about 10 to 15 minutes to put together and bake in about a little over 20 minutes! Decorate the top with a simple buckeye! Hello I’m Laura! Couldn’t wait and had some before they were cold- yum yum, I’m so glad you enjoyed them, Elexes!! 1-2 Tbsp. Next, spread the peanut butter filling over the oatmeal crust (Photo 2), sprinkle with chocolate chips (Photo 3) and break up the remaining oatmeal mixture to place on top (Photo 4). Cover the bars with a lid or aluminum foil. Everyone loved them and they didnt last long, Soooo tasty 😋 and easy to make. ¾ cup peanut butter. Original recipe yields 36 servings. Gently press it into place, making sure the entire top is covered. Line a 13x9 baking pan with aluminum foil then spray with cooking spray; set aside. I always wait to post a recipe until I’m super confident that it’s an incredible recipe. The perfect oat mixture with the combination of sweet, tender oats and creamy melt chocolate and peanut butter. Or, if you’re super impatient, like me, put it in the microwave for a few seconds to soften it up! Honestly, it got to the point where my husband said “are you just testing these again because you wanna eat them? If you’re a big chocolate and peanut butter fan like me, try these protein peanut butter … Your email address will not be published. Want to turn these into pumpkin peanut butter bars? Line a rimmed half cookie sheet (13x18x1) with parchment paper, or spray with nonstick spray. Bake at 350° for 20-25 minutes or until lightly browned. Sprinkle with chocolate chips. Stir in brown sugar and sea salt. Once it’s dissolved, turn the heat to low and add the vanilla and oats. Chocolate Peanut Oatmeal Bars take the classic combination of chocolate and peanut butter up a level in this no bake dessert recipe! Stir until sugar is dissolved. Chocolate Peanut Butter Oatmeal Bars Mom Endeavors baking soda, flour, milk, vanilla, brown sugar, egg, powdered sugar and 7 more Small Chocolate Chip Cereal Bars On dine chez Nanou Enjoy! Just mix it with water to get the right consistency. Filed Under: Christmas, Cookies, Dessert, Gluten-Free, Healthier Desserts, Homemade Holidays, Peanut Butter, Popular Recipes, Recipes, Vegan Tagged With: bars, chocolate, cookies, gluten free, homemade holidays, peanut butter. You can use any nut butter … This amazing snack recipe … Chocolate Peanut Butter Oatmeal Bars I originally created this recipe for the Ohio Poultry Association. They’re rich, decadent and oh-so-addictive! Step 4. Very gently crumble the remaining oat mixture over the chocolate peanut butter layer. 36 servings. Does it change the taste? Turn heat to low and add oats. These kind of combination-packed goodie bars are so addicting to me! They are super easy to make, sweetened with … These No-Bake Chocolate Peanut Butter Oatmeal Bars are an easy and delicious treat made with 5 ingredients in 10 minutes (just like these Chocolate Peanut Butter Bars or these chocolate peanut butter balls)! To make these easy oatmeal bars, simply mix together the wet ingredients before adding in the dry. In a small saucepan, heat the coconut oil and peanut butter over medium heat. 2 cups old-fashioned or quick-cooking oats. Bonus that if you have little helpers around, they can … SOOooo good! Line the baking dish, grease a spatula, etc. Peanut Butter Oatmeal Chocolate Chip Bars. Pour the chocolate peanut butter mixture gently and slowly over the bottom layer. How to Make Chewy Chocolate Peanut Butter Oatmeal Bars Recipe. Coconut oil. Store these peanut butter oatmeal bars in an airtight container at room temperature for 3-5 days,  in the refrigerator for up to 1 week or in the freezer for up to 2 months. Once the bottom layer is done baking, pour the filling over it and carefully spread it out. No-Bake Chocolate Peanut Butter Oatmeal Bars. Hopefully it’ll help show that these are a cinch to make! Then, you’ll add butter (room temp), creamy peanut butter, sugar and packed brown sugar to a mixing bowl. About the Best Chocolate Peanut Butter Oatmeal Bars. -Kelsey. These chocolate peanut butter oatmeal bars are so easy to make. Healthy Pumpkin Spice Breakfast Bars; Banana Chocolate Chip Oatmeal Bars; In addition to these peanut butter oat bars, all the oatmeal bars are gluten-free, dairy-free (if you use dairy-free chocolate chips), and have no refined sugar. ½ cup sugar. Add flour and oats then continue mixing until well combined. I love this recipe for curing my sweet tooth because is has just a few … baking pan. Your email address will not be published. These bars start like so many other great desserts, by creaming butter and sugar together. How to Make Oatmeal Bars . They’ll stay good on at room temperature or you can keep them in the fridge. 2-1/2 cups (375g | 13.2oz) finely chopped semi-sweet chocolate; 2 cups (480g | 16.9oz) creamy peanut butter 1/2 cup (75g | 2.6oz) finely chopped roasted peanuts; Instructions. These Chocolate Peanut Butter Oatmeal Bars are loaded with a creamy filling and studded with chocolate chips. Combine butter, brown sugar, baking soda and salt in a large bowl and mix with an electric mixer on low speed until smooth. How to cook Chocolate Peanut Butter Oatmeal Bars. Photos in this post were taken by Molly from Yes To Yolks! Hearty chocolate peanut butter oatmeal bars are topped with a layer of creamy peanut butter and a thick layer of decadent chocolate ganache. Mix in 1-2 … I tested different ratios of flour and oatmeal, different fillings (chocolate and peanut butter), and a handful of different baking temperatures/times. Microwave on high in 30 second intervals until smooth. An ultimate lazy dessert—only one bowl and limited measuring is required—these soft and chewy bars … Select All. And this one, I’m super, super confident….thanks to the 132 times I tested it! These are pretty much my kids’ favorite treat. Swap canned pumpkin puree for the mashed banana. Once the chocolate is set, remove the peanut butter oat bars from the refrigerator and let them come to room temperature before cutting. Laying out all your ingredients and supplies before starting is important so the oatmeal cookie layer doesn’t cool and harden before it can be pressed into the pan and crumbled on top. In a large bowl, whisk together the coconut, cocoa powder, salt, and oats until well combined. Reindeer Food Recipe (Christmas Puppy Chow). That way it has a little time to cool before the assembly phase. For more chocolate and peanut butter recipes try these. Originally published December 19, 2020 42 Comments. This process goes quickly! Healthy oatmeal chocolate chip bars only require 9 ingredient (plus some salt) and in one bowl. Fold in the chocolate … I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! Beat in egg and vanilla. Chocolate Peanut Butter Oatmeal Bars. For example, in flour-less peanut butter cookies, there is absolutely no flour, but the peanut butter acts like a flour. These no bake chocolate peanut butter oatmeal bars are a … 🙂, Your email address will not be published. This keeps the kiddos satisfied at snack time. And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen! (Reserve the other half to sprinkle on top). But that’s good news for you! before you begin. CHOCOLATE PEANUT BUTTER OATMEAL BARS. These easy Healthy No-Bake Chocolate Peanut Butter Oatmeal Bars are so easy to make and they are definitely super yummy and 4 ingredients is all that is required! Then, pour the chocolate peanut butter mixture gently and slowly over the bottom layer. Add in the eggs, and vanilla and stir to combine. (Alternatively, melt in a small saucepan over low heat). Chocolate Peanut Butter Cookie Dough Ice Cream (Gluten & Dairy-Free), Homemade Peanut Butter Granola Bars Recipe, Healthy Chocolate Chip Muffins (Gluten-Free), Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making), chocolate peanut butter oatmeal bars, no bake chocolate oat bars, no bake chocolate oatmeal bars, no-bake chocolate peanut butter oat bars, oatmeal bars no bake. Once you’ve removed them from the oven, let cool completely, cut into bars and devour!!! Bake for 20 minutes or until the edges are beginning to brown. Preheat oven to 350 degrees. Press 2/3 of the mixture into the prepared pan and bake (Photo 1). Reserving about 2-3 tablespoons to drizzle on top. Peanut Butter. I tested this recipe so many times. These ooey gooey peanut butter oatmeal bars were designed for The Blob Phase. Add in the sugar and brown sugar and cream together till smooth, and light. No-Bake Chocolate Peanut Butter Oatmeal Bars. The creamy filling, the rich chocolate chips, the buttery oatmeal bottom and top layers….it’s just a whole lotta good in one bar!! Add in the vanilla extract and cook for 1-2 minutes. Can I use regular oats instead of quick oats? 😉. Base. Store them in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 1 week, or in the freezer for 2 months. ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND  TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE! IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! In fact, they beg you to embrace it. (Reserve the other half to sprinkle on top). These peanut butter breakfast bars take minutes to prepare, are easily … Bake in preheated oven until golden brown, … This recipe for peanut butter oatmeal bars includes two layers of scrumptious chocolate. (Natural peanut butter, of course ) If you like bananas, you have to try these Banana Oatmeal Bars! Soft cookie bars … Mix in the eggs and vanilla then the oatmeal and flour until combined. Begin by melting the butter in a medium saucepan over medium heat. 1 ½ cups chocolate chips. Press 2/3 of the mixture into the bottom of the pan and bake for 10 minutes. Chocolate and peanut butter has to be one of my very favorite flavor combinations. I like to cut them into squares, place into freezer bars and freeze for up to 3 months. Begin this peanut butter oatmeal bars recipe by making the peanut butter and chocolate layer first. They’re rich, decadent and oh-so-addictive! These no-bake 4-ingredient Chocolate Peanut Butter Oat Bars couldn't be easier to make and are great for snacks or for a healthier dessert. While the bottom layer is baking, make the filling. Press dough into prepared baking dish. ?” Busted. So, naturally, I had to use peanut butter to make these beautiful gluten free bars. Delicious Chewy Peanut Butter Chocolate Chip Oatmeal Bars. 2 cups flour. Last updated on December 19, 2020. Add 3/4 cup peanut butter, eggs, and vanilla. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. This site uses Akismet to reduce spam. This ensures straight lines and easy cutting. While it’s baking, you will prepare the filling by microwaving peanut butter chips, sweetened condensed milk and butter and stirring until smooth. Then stir in brown sugar and sea salt until the sugar is dissolved. ½ cup honey. A thick layer of chocolate and peanut butter is nestled between two layers of a buttery oatmeal cookie crust, for a delicious dessert perfect for any occasion. In a large bowl, mix the butter, peanut butter, sugar and brown sugar. baking powder; 1/2 cup applesauce or 1 ripe banana, mashed; 1 egg, beaten (sub flax egg for vegan option) 1-2 Tbsp. The bars will then go back into the oven to finish baking. Click here to read more >>. !If you want fruit in your bars, try our Raspberry Oatmeal Bars… You can use table salt just decrease the amount by half. Gently move/press it into place, making sure the entire top is covered. In this peanut butter oat bars recipe,  a thick layer of chocolate and peanut butter is sandwiched between a buttery oatmeal cookie crust, for a delicious dessert perfect for any occasion. Chocolate chips: Use semi-sweet or milk chocolate chips, whichever you prefer! When you’re ready to eat, just grab one (or two! Drizzle the top with the remaining chocolate/peanut butter mixture. Peanut butter powder can also be used as a substitute. Set aside. In a large mixing bowl, mix together your peanut butter and butter. Oatmeal bars contain whole-grain ingredients and have the added benefit of a little protein when you add creamy peanut butter. Thank you for supporting JoyFoodSunshine! Preheat the oven to 375 degrees. I’m gluten free and I don’t have any quick oats. Finally, you’ll stir in the quick oats and flour until combined. As always, I recommend making this no bake chocolate oat bars recipe exactly as written, however here are a few possible substitutions. 3. I have an obsession with desserts, and these are definitely hit the radar. Directions: Cook the peanut butter, honey, and sugar on medium for 3 minutes. ), let it thaw at room temperature and enjoy! 2 ½ cups old-fashioned oats. Try out our Chocolate & Peanut Butter Oatmeal Bars right away. Sign up here to receive weekly e-mails! Jump to Recipe. OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS. Line an 8x8" square baking dish with parchment paper, set aside. Bake for an additional 20-25 minutes or until the edges are golden brown. If you’re lucky enough to have leftovers, you certainly can freeze them! Learn how your comment data is processed. Delicious and healthy chocolate peanut butter bars made with simple ingredients like peanut butter, oats, honey and chocolate. Cook to oatmeal mixture on low for about 2 minutes, or until ingredients are well combined. Melt butter in a medium saucepan over medium heat. These Chocolate Peanut Butter Oatmeal Bars are loaded with a creamy filling and studded with chocolate chips. I'm a wife, mother & BFF's with my KitchenAid mixer, happy to bring you meal ideas and decadent desserts! The ingredients are a sure hit—oatmeal, brown sugar, butter, chocolate chips, and peanut butter… Chewy, sweet, and energy-dense no-bake peanut butter Oatmeal bars. Serve and enjoy! First, you’ll want to prepare a pan by lining it with parchment paper, foil or spraying with cooking oil. Line a loaf pan with parchment paper. In a medium glass bowl melt chocolate and peanut butter in the microwave for one minute. pure maple syrup. Notify me of follow-up comments by email. Required fields are marked *. Grease and line a 9" x 13" baking pan with parchment paper, leaving a bit of an overhang on both long sides for easy removal of the finished bars; set aside. In a large, microwave safe dish, melt chocolate chips and peanut butter. Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! A thick layer of chocolate and peanut butter is nestled between two layers of a buttery oatmeal cookie crust, for a delicious dessert perfect … Healthy Oatmeal chocolate Chip peanut butter Oatmeal bars were designed for the Blob Phase cut bars. 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